Using Meat For An Easy Lasagna Recipe
Lasagna has been a popular dish in Italy. Originally from the northern parts of the country, today, it is served all over the world.
Italian cooking has always been predominant in many parts of Europe. Their cooking style is appreciated worldwide. They always insist on using fresh ingredients in their dishes.
Easy Lasagna Recipe Ideas Meat And Tomato Sauce
To prepare this dish, you need garlic powder, lean ground beef, a jar of sausage flavored marinara sauce, and dried oregano. You also need some extra virgin olive oil, a can of tomato sauce, minced garlic, and chopped onion.
Apart from that, you need a pack of shredded mozzarella cheese, shredded provolone cheese, ricotta cheese, milk, eggs, lasagna noodles, and parmesan cheese. Take a skillet and add the garlic powder, beef, and oregano.
Cook for some time until they become brown. Use a saucepan to mix the tomato sauce, oregano, and marinara sauce. Place them aside. Then, preheat your oven to 375 degrees F.
In the same skillet, pour some olive oil and keep on medium heat. The onions and garlic have to be sauted for a few minutes. Add it to the meat and cook for 30 minutes on medium heat. Combine the provolone cheese and mozzarella cheese in a separate bowl.
Now, mix the eggs, milk, ricotta cheese, and oregano in a separate bowl. On a medium baking pan, spread sauce evenly. You have to create a layer of lasagna and tomato sauce. Keep
Add the cheeses on top of each of the layers as you keep moving up. Lastly, add the parmesan cheese. Take the baking pan and cover with aluminum foil. It has to bake for 30 minutes. Now, remove the baking pan from the oven and uncover it.
Again, it has to bake for 10 minutes. You need to keep an eye on the dish now because it almost done. You do not want to serve it immediately. Allow it to cool and let all the flavors combine together to form
Some grated parmesan cheese can be added to the top layer.