Sometimes guests show up unannounced. Although you can always take them out for a meal, preparing something at home is always more special.
You do not have to be a professional chef or cook to prepare exotic dishes. Indeed, you can prepare exquisite meals right from the comfort of your home.
When looking for easy dessert recipes, the banana cake comes to mind. It can be served as a dessert or for tea.
The best part about this dessert is that it can be prepared in a short time. You do not have to spend more than 1 hour in the kitchen. Ensure that you have all the ingredients on your table beforehand.
Easy Dessert Recipe: Simple Banana Cake
The ingredients for the banana cake are peeled and mashed bananas, brown sugar, and yellow cake mix. You also need some fresh cinnamon, eggs, vegetable oil, water, roasted nuts, and all-purpose flour.
To prepare this dessert, you will need cake cups of 6 inches. You can use smaller ones if you want. The sides of the cake cups have to be covered with flour. The first step is to preheat your oven to 175 Celcius.
Take a medium size bowl and mix the yellow cake mix and brown sugar. Place the eggs and blend everything with an electric mixer.
You can also mix with your hands but it is very difficult. Once it is mixed, add bananas and cinnamon. Again, you have to blend it for some time. Add a spoon of vegetable oil into the mix and blend well.
Easy Dessert Recipe: Frosting
The batter is ready to pour into the cake cups. Pour the mixture and bake for 30 minutes. The topping of a cake is as important as the cake.
For that, you will need some butter, brown sugar, milk, vanilla extract, and some confectioner’s sugar. The sugar and the butter have to boil together. In the same pan, you need to add some milk and stir the whole mix.
Add the vanilla and confectioner’s sugar to it. Beating it a little gives you a layer of frost.
Cut a large piece of the cake and add some of the frostings that you have prepared. The frosting has to be used warm so that it spreads quickly. Now, you can cover all the sides of the cake evenly with the icing. Allow the cake to cool in the refrigerator for a few hours and then serve to your guests.