Delicious And Quick Recipes Using Pasta


Pasta is quick to make. It does not take more than 10-15 minutes to prepare. Of course, you have to add some ingredients depending on your preference.

You can make non-vegetarian pasta or vegetarian pasta. Apart from that, you can serve the pasta with the sauce you want. However, you also have some dishes that are complex and difficult to prepare.

If you want to prepare a complex pasta dish, then the below quick recipes are for you. Not to mention, the dishes are fun and exciting to try. Also, you can easily purchase all the ingredients from the store near your home.

Delicious And Quick Recipes Using Pasta For All
Delicious And Quick Recipes Using Pasta For All

Quick Recipes Classic Aglio E Olio

For preparing Aglio e Olio, you need some spaghetti, extra virgin olive oil, and thinly sliced garlic. You also need chopped fresh parsley, red chili flakes, pepper, and salt.

Moreover, if you want, you can use parmesan cheese. Pour water into a large pot and heat it on high flame for some time.

When it starts boiling, you should add the pasta to it and cook them al dente. It gets ready in a few minutes. Now, you can pour the olive oil onto the pan and add the garlic to it on medium flame.

Add the pasta and toss all the ingredients a few times to mix them properly. The red chili flakes and parsley can now be added. Season with pepper, salt, and parmesan cheese.

As you can see, it is quite simple and easy to prepare this classic recipe. It does not take more than 15 minutes. When you are tired or lazy to cook something elaborate, this dish is perfect.

Delicious And Quick Recipes Using Pasta For All
Delicious And Quick Recipes Using Pasta For All

Quick Recipes Of Creamy Mushroom and Zucchini Pasta

To prepare this dish, you need some pasta, thinly sliced zucchini, and thinly sliced cremini mushrooms.

Apart from that, you will need some water, thinly sliced garlic cloves, few sprigs thyme, grated parmesan, and green peas. Also, you will need some heavy cream, pepper, and Kosher salt.

Mix the mushrooms, garlic, zucchini, pasta, water, thyme, and green peas in a stockpot. Stir everything to ensure that it is well- mixed. Season with pepper and salt. Boil it on high flame for few minutes.

The flame can be lowered until the pasta is ready. Pasta does not take too long to cook. You can add the heavy cream and parmesan when the dish is ready.